Chicken is a beloved and convenient meal, capturing the hearts and taste buds of over 8 out of 10 cooks in Australia. However, the popularity of poultry, which includes not only chicken but also turkey, duck, quail, squab, geese, pheasants, and guinea fowl, comes with the responsibility of handling and cooking it safely. Poultry is prone to contamination by food poisoning bacteria, making it imperative to follow stringent food safety measures. Handling Poultry Correctly: To minimize the risk of cross-contamination and ensure a safe cooking environment, here are essential tips for handling poultry: Research Findings: A national survey conducted by […]