Food poisoning is a common yet serious condition caused by consuming contaminated food. It is typically the result of bacteria, viruses, or toxins in the food that can lead to...

Article By- Mansi Nautiyal Bakery products have long been a staple diets of people worldwide, offering a diverse array of flavors and textures to tantalize our taste buds. However, behind...

Rising Food Costs Leave Middle-Income Families Struggling to Put Meals on the Table in United States As food prices continue to climb, middle-income families across America are feeling the pinch....

Rising Food Costs Leave Middle-Income Families Struggling to Put Meals on the Table in United States As food prices continue to climb, middle-income families across America are feeling the pinch....

The surge in popularity of plant-based diets and the subsequent rise in plant-based alternative products (PBAPs) have prompted a comprehensive study evaluating their nutritional quality and degree of processing. With...

By- Christina Sandra Singh Nowadays, people are adopting various lifestyles and trends to upgrade their standards of living. This is also leading the consumers to change their eating fashion and...

A recent report has called for a reevaluation of the term "ultra-processed" when applied to plant-based meat alternatives, urging nutrition scientists to refrain from using it due to its misleading...

Article by-Mansi Nautiyal In the realm of nutritional powerhouses, the humble kiwi emerges as a standout fruit, not only for its exquisite taste but also for its diverse array of...

By—Christina Sandra Singh   Meat producers and processors seek the aid of freezing process to store meat and meat products for a long time before it's proper use. By means...

Enhancing Food Safety and Consumer Information: FSSAI's Latest Move In a significant development aimed at bolstering food safety and quality standards, the Food Safety and Standards Authority of India (FSSAI)...

"Unlocking Cardamom's Potential: A Texas A&M AgriLife Study Reveals Appetite Boosting, Fat Burning, and Inflammation Reduction Benefits". A recent study conducted by Texas A&M AgriLife sheds light on the remarkable...

By- Mansi Nautiyal Introduction Proper thawing of frozen foods is a critical step in food safety that ensures the prevention of bacterial growth and the maintenance of food quality. There...

  By—Christina Sandra Singh Lab-grown meat is meat that is not produced conventionally by slaughtering of animals, but by tissue culture engineering techniques by taking samples from live animals and...

By-Christina Sandra Singh A detailed review has been conducted by researchers to witness and compare the impact of consuming vegetarian and non-vegetarian food on cardiometabolic and other diseases. It has...

By- Christina Sandra Singh                      image courtesy- EUFIC Nowadays, meat can be available in markets by slaughtering various animals or by...

  Image courtesy- Centre of food safety Hon Kong Anjalie Sreenivas Did you ever notice the shining surface of fruits placed in supermarkets? It will be bright in color, evenly...

Sheba Sunny Marottickal Have you ever imagined a direct relation between food labelling and its wastage at the consumer level?Do the expiration details of packaged food products lead to enormous...

By Shraddha Parakh Raisins are dried grapes. They are created by eliminating the moisture from grapes, usually using dehydrators or the sun. Grapes of all colours, including green and red...

By Shraddha Parakh Mango season is here, but it's unfortunate that some marketers use chemical ripening agents to supply the market. Mangoes are injected with calcium carbide, which, when in...

Ethanol, also known as ethyl alcohol, is a colorless and odorless liquid that is commonly used in the food industry. Ethanol has been produced through the fermentation of sugars for...

By Shraddha Parakh The kiwi comes from a species of woody vine in the genus Actinidia. It has camel-colored, fibrous skin that is covered in fine fuzz. The kiwi's fuzzy...

Consumers can have access to a wider variety of healthier food choices throughout the year, but as items are grown farther away from final consumers, there are barriers that defined...

Recently biannual survey, ‘Food and You 2’ findings were published by Food Standard Agency (FSA). This survey was officially launched in 2020. It is related to food safety and issues...

Sheba Sunny Marottickal Have you ever imagined a direct relation between food labelling and its wastage at the consumer level?Do the expiration details of packaged food products lead to enormous...

By Christeena Paramar Chocolate is the most beloved treats in the world. It is rich, creamy and delicious. Are you a fan of chocolate, if so, you might have a...

By Steffi Thomas AM I EATING, WHAT I AM PAYING FOR?? Ask this question multiple times, well the sad reality is NO…. Consumers expect food products to be represented accurately...

A lot of time when we eat, we left with leftovers. To ensure that leftovers are safe to eat, ensure that the food is cooked to a safe temperature and...

What are probiotics? Probiotics are living microorganisms that can aid in fostering the development of good bacteria in our gut. Living microorganisms called probiotics can aid in the growth of beneficial...

What is facial recognition payment system? Facial biometrics technology is evolving from a mobile-focused authentication solution to a more universally applicable authentication solution. Now for in-store payments, the facial recognition...

The refrigerator is the most efficient and convenient way for storing products. We refrigerate food to ensure that the quality does not deteriorate and food remains fresh, but some items should never...

The surge in egg prices in many countries affects consumers' budgets for low-cost healthy foods. Eggs are a nutritious food that can be included in a well-balanced diet. The shortage...

By Sheba Sunny Marottickal Have you ever imagined a direct relation between food labelling and its wastage at the consumer level? Do the expiration details of packaged food products lead...

‘’To avoid bacterial infection, keep eggs refrigerated, cook eggs until the yolks are firm, and cook eggs-containing dishes thoroughly.’’ Eggs are a nutritious food that can be included in a balanced...

What is canned food? An important and efficient method for preserving food is canning. It is a method of preserving food that involves placing it in airtight, vacuum-sealed containers and...

Supply chain problems, labor shortages, higher wage rates, higher fuel costs, drought, avian flu, and Russia's invasion of Ukraine are all factors contributing to these price hikes.  Retail food prices reflect...

According to research published in the journal of the American Society for Microbiology in 2018, consuming up to 30 different kinds of plants every week can have a good impact...

Most bloated food packaging is produced by bacteria found in perishable foods that create gas, such as carbon dioxide. Some of these microbes ruin food, while others can cause food...

Refrigerated or frozen foods may be unsafe to consume following a power outage. A fully stocked freezer should stay at a safe temperature for roughly 48 hours if the door...

By Shraddha Parakh Sweeteners impart a strong sweet flavor. They are becoming increasingly popular as individuals seek alternative ways to fulfill their sweet desire. The World Health Organization recommends that...

Inflation has increased as a result of rising food prices, which continue to be a problem for both consumers and food and beverage industries. By Shraddha Parakh Food prices are...

By Shraddha Parakh Recently in Kerala, many instances happened as a result of contaminated restaurant food. Within a week, two persons died in different parts of Kerala as a result...

By Siddhi Joshi Have you ever wondered, what is happening with the food container you just threw or the straw you just used to drink your favourite drink? Do you...

By Sheba Sunny MarottickalHealthy eating has received more media attention over the past ten years, and tales concerning itscost are also on the rise, both of which have an effect on...

By MANSI NAUTIYAL A labelling scheme was considered to be most effective in influencing consumer behaviour and educating consumers about food. An ideal labelling scheme shall be simple and easy...

By Teena Thomas What is cholesterol? A waxy, fat-like substance made in the liver, and found in the blood and in all cells of the body. Cholesterol also comes from...

. by Christeena Rosmin Antony and ST Maharaj This hot summer in Europe is the most possible chance f to occur food-borne illness. It is important to ensure the meat...

by Priyanka Kataria Food Fraud Food fraud is commonly described as any suspected intentional action committed when a food business operator intentionally decides to deceive customers about the quality and/or...

Shawarma is a popular Levantine dish consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made with lamb or...

by Jason Huang What is your favourite fresh fruit? I do believe each of you can find your favourite one in a food store or supermarket. And lucky for you,...

On March 14, the UN’s Secretary-General Antonio Guterres issued a stark warning about the wider threats of the war in Ukraine: world hunger. “We must do everything possible to avert a hurricane...

By Dr S T Maharaj After Globalisation, food supply chain expanded, where many diverse food products are manufactured and moved to many parts of world from different countries. The consumers...