Wisconsin’s Department of Health (WDH) has introduced a new online survey system to enable residents to report instances of foodborne illnesses swiftly, aiming to expedite the identification of potential outbreaks.
The platform allows individuals who suspect they have contracted an illness from contaminated food or beverages to detail their symptoms, recent food consumption, and visited locations prior to falling ill, as stated by the Wisconsin Department of Health.
DHS State Health Officer Paula Tran emphasized the importance of this tool, noting that by utilizing it, Wisconsinites can play a vital role in preventing community-wide illnesses and outbreaks.
Tran further highlighted the severity of food and water contamination, noting that while some may experience mild stomach discomfort, others could face hospitalization or life-threatening conditions. Urging prompt reporting when feeling unwell, Tran underscored the potential for community-wide health protection through proactive reporting.
Officials believe that foodborne illnesses are often underreported, especially as those infected may recover without seeking medical attention. The online survey serves as a crucial tool in identifying potential sources of contamination and understanding water and food-related illnesses more comprehensively.
Given the challenges in diagnosing foodborne illnesses, individuals experiencing classic symptoms are encouraged to seek medical attention promptly and request specific tests if they suspect a particular illness.
Symptoms typically associated with foodborne illnesses include severe diarrhea, abdominal cramping, and vomiting persisting beyond two or three days.
The WDH emphasized the importance of this online tool in combating norovirus, particularly as cases tend to surge during the winter months. According to the CDC, norovirus spreads rapidly through contact with infected individuals, shared food items, or contaminated surfaces, leading to symptoms such as diarrhea, vomiting, nausea, and abdominal pain.