New Zealand Food Safety has issued a warning urging the public not to consume a seaweed tonic known as “NZ Focuidan” due to concerns about its safety. Although there have been no reported cases of illness linked to the product at this time, authorities are taking precautionary measures.
The product has raised concerns for several reasons:
Lack of Identification and Branding: “NZ Focuidan” is being sold in glass bottles with limited or no identifying labels or branding. This makes it difficult for consumers to verify its source or quality.
Unregulated Seller: The seaweed tonic is being sold by an unregulated seller, which means it has not undergone the necessary checks and balances required for food safety.
Potential Health Risks: Seaweed can contain chemical hazards such as inorganic arsenic, lead, cadmium, and mercury. Without proper testing and controls, these contaminants can pose health risks to consumers.
High Iodine Content: Seaweed is naturally high in iodine, which can be dangerous, especially for individuals with thyroid conditions. Without proper dosage information and controls, the iodine content in the tonic can pose health risks.
Prohibited Therapeutic Claims: The product also makes therapeutic claims that are not substantiated, and consumers are advised not to rely on these claims.
The product is believed to be fermented, but its alcohol content is unknown. Authorities are actively working to remove this product from sale and are urging people not to consume it. Instead, they should dispose of it safely.
In other news, recent data from the Institute of Environmental Science and Research (ESR) highlights an increase in cases of cryptosporidiosis, while Salmonella and shigellosis cases have also been reported. The rise in cryptosporidiosis cases is particularly concerning, with a notable number of cases linked to contact with farm animals.
Consumers are reminded to stay vigilant regarding food and beverage safety and to report any suspicious or potentially harmful products to the relevant authorities.