In a recent update, Norwegian health authorities are urging the public to remain vigilant as the country grapples with a severe outbreak of E. coli O26:H11. The Norwegian Institute of Public Health (FHI) has reported a rise in the number of confirmed cases, now totaling 20 individuals, three more than previously recorded. Alarmingly, 11 of the infected are children under the age of 13, and seven have developed hemolytic uremic syndrome (HUS), a severe complication associated with E. coli infections that can lead to kidney failure.

The outbreak, linked to minced (ground) meat products, including hamburgers, has prompted recalls by Nordfjord Kjøtt, with concerns that contaminated items may still be in freezers across the nation, some with shelf life dates extending to June 2024. Officials are advising the thorough cooking of all meat products and emphasizing that freezing does not eliminate the risk of E. coli.

Public health efforts are in full swing, with a joint investigation led by FHI, municipal chief medical officers, the Norwegian Food Safety Authority (Mattilsynet), and the Veterinary Institute. The focus remains on identifying the source of contamination and implementing measures to prevent further infections.

In a broader context, Norway has released its 2022 zoonoses report, shedding light on a rise in several diseases following the decline observed during the COVID-19 pandemic. Salmonellosis and campylobacteriosis were the most reported cases, with a notable increase in yersiniosis and Listeria infections. The report emphasizes the need for continued surveillance and proactive measures to address zoonotic diseases effectively.

Source:https://www.vetinst.no/nyheter/fortsatt-alvorlig-e.coli-utbrudd