The Food Must Meet Additional Federal Requirements Before Being Sold in the U.S.
The U.S. FDA has finished its initial pre-market review of a human food created from animal cells in culture. We looked over the data UPSIDE Foods provided. we are satisfied with the firm’s assessment of its own safety. In order to create cultured animal cell food, the company will use animal cell culture technologies to extract living cells from chickens and cultivate the cells in a controlled environment.
An emerging topic of food science is the ability to take a small number of cells from living animals and grow them in a controlled environment to produce food made from cultured animal cells. Food manufacturers are now able to produce food using cells derived from livestock, poultry, shellfish, or other animals thanks to advancements in cell culture technology.
The company must satisfy the demands of the FDA, including facility registration for the cell culture element of the procedure, and get a permit for inspection for the manufacturing site from the United States Department of Agriculture Food Safety and Inspection Service (USDA-FSIS). Furthermore, before the food may be sold in the United States, it must receive a USDA-FSIS mark of inspection. We are closely working with USDA-FSIS to make sure this product is regulated and labelled appropriately as it approaches entering the U.S. market. The review of the company’s production process and the cultured cell material produced by the production process, including the formation of cell lines and cell banks, manufacturing controls, and all components and inputs, was part of the FDA’s pre-market consultation.
In order to make sure the food is safe and compliant with the Federal Food, Drug, and Cosmetic Act, the FDA is prepared to engage with new companies developing cultured animal cell food and production methods. Before making any submissions to us, we encourage businesses to have these discussions with us frequently and early in the development of their products and processes. Various sorts of food manufactured from cultured animal cells, including food made from shellfish cells that will be under the sole control of the FDA, are already being discussed with a number of companies.
For further information related to this news, please visit the following link.
https://www.fda.gov/food/cfsan-constituent-updates/fda-completes-first-pre-market-consultation-human-food-made-using-animal-cell-culture-technology: FDA completes it’s initial pre-market review of human food made with the aid of animal cell culture technology.