FSA Issues Christmas Warning on Fake Chocolate Brands Containing Hallucinogenic Substances
In a festive season alert, the Food Standards Agency (FSA) has issued a warning against the consumption of several counterfeit chocolate bars, following reports of fake branded chocolates causing illnesses. The caution comes as authorities uncovered hallucinogenic substances, Psilocin and THC, in chocolates sold under the guise of popular brands.
The incident took place:
The incident unfolded at a market in Mansfield, where individuals fell sick after consuming chocolate wrapped in gold packaging or sold in orange boxes labeled Caligold. A subsequent investigation led to the arrest of a 63-year-old woman on suspicion of administering a noxious substance.
Forensic testing revealed that fake Wonka or Prime chocolate bars may pose health risks, as they could be produced or repackaged by unregistered entities, violating hygiene, labeling, and traceability laws.
Tina Potter, head of incidents at the FSA, urged consumers not to purchase or consume these fake chocolate bars, emphasizing potential food safety risks, particularly for those with food intolerances or allergies. The warning, issued ahead of the festive season, specifically names fake Wonka or Prime chocolate bars, advising the public to dispose of any such items.
Local authorities have been notified and urged to investigate and remove counterfeit products posing known or suspected public health risks. The FSA is collaborating with Trading Standards to protect consumers from potentially unsafe chocolate bars.
The issue of fake chocolate bars is not new, with previous cases involving allergen-related health risks. In August, a sweet shop owner faced prosecution for selling chocolate bars with the name Wonka, lacking correct allergen information. The owner was fined, highlighting the seriousness of such offenses.
Concerns extend to online platforms, with reports of dodgy branded chocolate bars being sold on eBay, Amazon, and Etsy. Issues include inaccurate ingredient lists, undeclared allergens, and false business information on packaging.
Nick Long from Orkney Islands Council emphasized the importance of sticking to reputable brands during the holiday season, cautioning against potential risks associated with products that may have been rewrapped in non-authentic branded wrappers under unhygienic conditions.
As the Christmas season approaches, consumers are urged to remain vigilant, report suspicious products to local authorities, and prioritize the purchase of chocolates from trusted sources to ensure both enjoyment and safety during the festivities.