The recent outbreak linked to cantaloupes has taken a concerning turn, with the number of confirmed Salmonella Sundsvall infections doubling to 99, according to the Centers for Disease Control and Prevention (CDC). This marks a significant increase from the initial notice on November 17, revealing a surge of 56 new cases. Tragically, two individuals have lost their lives, and of the 77 cases with available information, 45 required hospitalization. The affected individuals are spread across 32 states, emphasizing the widespread impact of the outbreak.
Parallelly, Canadian officials are investigating a related outbreak, reporting 26 laboratory-confirmed cases of Salmonella infections across six provinces as of November 22. Six patients have been hospitalized in Canada.
The affected individuals in both the United States and Canada span a wide age range, from less than 1 to 100 years old, with illnesses reported between mid-October and mid-November. Public health officials are actively interviewing those affected to trace the source of contamination.
The CDC warns that the current count may not represent the full extent of the outbreak, as mild symptoms often lead people to not seek medical attention. Additionally, Salmonella infections can be misdiagnosed unless specific testing is conducted, contributing to potential underreporting.
Lab tests have identified Salmonella contamination in certain cantaloupes, prompting recalls in both the United States and Canada for specific brands of whole cantaloupes and fresh-cut cantaloupe products. Washing the fruit is insufficient due to its rough rind, and cutting may introduce bacteria from the exterior into the flesh.
Recalls in the United States include various brands and types of cantaloupes, each with specific details. Notable brands include “Malichita” or “Rudy” with the number “4050” and “Product of Mexico/produit du Mexique,” Vinyard brand pre-cut cantaloupes sold in Oklahoma, ALDI whole cantaloupes and pre-cut fruit products, and Freshness Guaranteed brand and RaceTrac brand pre-cut cantaloupes.
Health officials stress the urgency of seeking medical attention for anyone exhibiting symptoms of Salmonella infection after consuming recalled cantaloupes. Symptoms include diarrhea, abdominal cramps, and fever, typically appearing within 12 to 72 hours after ingestion. Vulnerable populations, such as the elderly, children, pregnant women, and those with weakened immune systems, are at higher risk of severe illness.
Consumers are advised to stay informed about recalls, dispose of or return affected products, and seek medical attention if symptoms arise after consuming recalled cantaloupes. Authorities anticipate additional cases as investigations continue in both countries.