Listeria Contamination Found in Raw Milk, Recall Initiated

March 4, 2024 USA

Sigmon Dairy, based in Rochester, is voluntarily recalling retail raw whole milk displaying “best by” dates March 4 through March 12 because it might be contaminated with listeria monocytogenes (L. mono) that can cause listeriosis, a serious illness, according to a news release from the Washington State Department of Agriculture.

Sigmon Dairy based in Rochester, WA, has issued a recall of its retail raw whole milk due to potential contamination with Listeria monocytogenes. The recall pertains to products with Best By dates ranging from March 4 through March 12.

The decision to recall the milk was prompted by routine sampling carried out by the Washington State Department of Agriculture, which detected the presence of Listeria in retail raw milk dated March 4. As a precautionary measure, Sigmon Dairy has voluntarily initiated this recall to ensure consumer safety.

The affected unpasteurized product was packaged in both half-gallon and gallon containers and distributed through retail outlets in Rochester and Chehalis, WA, as well as through on-farm sales. Both Sigmon Dairy and the state agriculture department are actively collaborating to identify and address the source of contamination.

Consumers who have purchased Sigmon Dairy retail raw whole milk with Best By dates falling within the specified range are strongly advised against consuming the product. Instead, they are urged to return it to the place of purchase for a full refund. For inquiries and further assistance, consumers can contact Sigmon Dairy directly at 360-529-7356.

While retail raw milk is legally available for sale in Washington State, consumers are reminded of the serious health risks associated with potential contamination. It is recommended to carefully read warning labels on retail raw milk containers and ensure that the product originates from a WSDA-licensed operation.

Health effect of Listeria Contamination

Listeria monocytogenes contamination may not always be apparent through visual or olfactory inspection of food items but can result in severe, potentially life-threatening infections. Individuals who have consumed the recalled product and experience symptoms of Listeria infection are advised to seek medical attention promptly and inform their healthcare providers about potential exposure.

Symptoms of Listeria infection include vomiting, nausea, persistent fever, muscle aches, severe headache, and neck stiffness. It’s important to note that symptoms may manifest up to 70 days after exposure to Listeria, underscoring the importance of vigilance and monitoring for potential signs of illness.

Certain demographics, such as pregnant women, the elderly, young children, and individuals with weakened immune systems, are particularly susceptible to severe complications arising from Listeria infections. Pregnant women, in particular, should exercise caution as Listeria exposure can lead to adverse outcomes including premature delivery, newborn infection, or stillbirth.

As investigations into the matter continue, consumers are advised to stay informed and take appropriate precautions to safeguard their health and well-being. Further updates will be provided as new information becomes available.

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