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Food Safety Authority of Ireland recalled of a batch of Schar Gluten Free Fibre Crispbread due to elevated levels of atropine and scopolamine

Global Food Consumers Forum > Food Recalls > Ireland > Food Safety Authority of Ireland recalled of a batch of Schar Gluten Free Fibre Crispbread due to elevated levels of atropine and scopolamine
July 7, 2023 Ireland

Food Safety Authority of Ireland recalled a batch of Schär Gluten Free Fibre Crispbread from the Irish market due to the presence of elevated levels of atropine and scopolamine as they may cause a risk to human health. Atropine and scopolamine are tropane alkaloids. These toxins, which are naturally occurring in some plants, can contaminate some cereals, due to their presence among the crop at harvest time.

Recall notices will be displayed at point-of-sale.

Alert Summary
Category 2: For Information
Alert Notification: 2023.17
Product Identification: Schär Gluten Free Fibre Crispbread; pack size 125g
Batch Code 306520; Best before date: 06/03/2024
Country Of Origin: Italy

For further information Irish Food Safety Authority

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