The Canadian Food Inspection Agency (CFIA) has issued a recall for various cheese products from Fromagerie des Grondines due to potential contamination with generic E. coli and Staphylococcus aureus. These microbial contaminants can pose serious health risks, particularly for vulnerable populations. Consumers are advised to avoid, sell, or serve the affected products immediately to prevent any adverse health effects.
Health Risks:
The presence of generic E. coli indicates possible sanitation issues during production. While not always pathogenic, its presence signals the potential for other harmful bacteria. Staphylococcus aureus contamination can result in symptoms such as nausea, vomiting, abdominal cramps, and diarrhea due to its heat-stable toxins. In severe cases, especially in young children, the elderly, or those with compromised immune systems, these bacteria can lead to more serious health complications.
Affected Products:
The recalled products include a variety of cheeses sold under the Fromagerie des Grondines brand. These are distributed across several provinces, including Alberta, British Columbia, Manitoba, and Quebec. All units sold up to and including December 5, 2024, are part of this recall.
Distribution:
These products were sold at retail locations in Alberta, British Columbia, Manitoba, New Brunswick, Northwest Territories, Nova Scotia, Ontario, Prince Edward Island, and Quebec.
What to Do:
Consumers should not consume these products. Instead, discard them or return them to the place of purchase for a refund. For more information, contact Fromagerie des Grondines or the CFIA.
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