In a sizzling legal tussle that has captured the attention of food enthusiasts across India, two iconic restaurants in Delhi (India)find themselves embroiled in a courtroom drama over the contentious origins of the beloved butter chicken.

Moti Mahal, a renowned establishment, claims its founder, Kundan Lal Gujral, is the culinary genius behind the delectable curry, tracing its inception back to the 1930s. However, a new contender has entered the arena, as Daryaganj asserts that its family member, Kundan Lal Jaggi, played a crucial role alongside Gujral in birthing the iconic dish, thus vying for a share of the credit.

The bitter dispute has now reached the Delhi High Court, where a judge has been tasked with unraveling the saucy mystery and determining once and for all who can rightfully lay claim to the title of the butter chicken creator.

The Gujral family, originators of the lawsuit, is seeking not only recognition as the sole architects of butter chicken but also demanding NZ$400,000 (around 20,000,000 INR) in damages from the Daryaganj family. The legal battle promises to be as spicy as the dish in question, with both parties gearing up for a flavorful showdown in the courtroom.

The initial hearing, which took place last week, provided a glimpse into the culinary clash, and the court is scheduled to reconvene in May for further deliberations. As butter chicken aficionados eagerly await the final verdict, the case serves as a testament to the cultural significance of this iconic Indian dish and the lengths to which restaurants are willing to go to secure their place in culinary history. Stay tuned for more updates on this simmering saga of buttery proportions.