Over 700 employees at Airbus Atlantic in France have fallen ill after a Christmas dinner held at the company’s offices near Nantes on December 14.
Health Agency Launches Investigation
The ARS health agency in France has initiated an investigation into the mass food poisoning incident, revealing that the affected individuals displayed “clinical signs of vomiting or diarrhea.”
While the agency has not disclosed the specific menu items served during the event, reports suggest that the company restaurant was unusually busy as employees gathered to partake in a festive Christmas-themed meal. No individuals required hospitalization, but the onset of symptoms occurred over the following two days.
Concerns have surfaced on social media, with some workers speculating that Rocamadour cheese, made from goat milk, could be the potential source of the foodborne illness. However, no official confirmation regarding the cause has been provided at this time.
Airbus Atlantic, a subsidiary of the renowned European aerospace group Airbus, employs approximately 15,000 people across five countries. The parent company, Airbus, is a major player in the aviation industry, employing a total of 134,000 individuals globally. The incident has raised questions about food safety protocols within the company, prompting authorities to investigate the matter thoroughly.
As the investigation unfolds, Airbus Atlantic is expected to implement measures to prevent such incidents in the future, ensuring the well-being of its workforce. The repercussions of this Christmas dinner gone awry may prompt a closer examination of food handling procedures not only within Airbus but across corporate entities hosting large-scale events.